Monday, March 15, 2010

The Tasties Coconut Bread Ever by Melissa

4 eggs
2 cups sugar
3 cups flour
1 cup salad oil
1/2 tsp baking powder
1/2 tsp. baking soda
1/2 tsp salt
1 cup buttermilk
1 cup coconut flakes
 2 tsp coconut flavoring (extract)

In large bowel, beat eggs separately first. Add sugar and oil, beat.
sift flour, baking soda, baking powder, and salt. add dry ingredients
to creamed mixture alternately with buttermilk. Add coconut flavoring
and coconut.

Generously grease and flour a 10-in. bunt pan or bake in bread pans
(I think it makes two loaves) bake 350 for about 1 hour (less for smaller
bread pans start with 45 min. and go from their. )

Meanwhile in saucepan mix

1 cup sugar
1/2 cup water
3 tablespoons butter

bring to boil and cook for 5 min. (Make a syrup) then add 1 tsp
coconut flavoring
when bread is done leave in pan and pour hot syrup over top of bread.
Allow to stand 4 hours then remove from pans and eat!!!

Call me with questions!

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