Brown Bag Apple Pie

CRUST

1 1/2 C flour
1/2 tsp salt
1 1/2 tsp sugar
1/2 C oil
2 Tbsp cold milk

place crust in 9 inch pie plate

TOP

1/2c sugar
1 tsp cinnimin
1 Tbs lemon juice
2 T flour
1/2 tsp nutmeg (heeping)

mix together the above ingredience and then mix it with 5 cups of apples
Roman and Granny Smith make a tasty mix

Then top with

1/2 cup flour
1/2 cup sugar
1/3 c butter (soft)

Cut this into crumbs and put on top.
Place into a brown bag and back for 1 1/2 hours at 350
and/or 1 hour with out the bag

Milled Flax Seed Muffins

1/4 cup Milled Flax Seed
3/4 cup Milled Whole Wheat
3/4 cup Milled White Flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp baking soda
1 egg beaten
1 1/2 cup finely chopped apples
3 T vegetable oil
1/2 cup milk
1/2 cup chopped nuts

Blend dry ingredients together in a bowl.  In a separate bowl; combine egg, begetable oil and milk.  Add dry ingredients to egg mixture and stir until just blended.  Fold in apples and nuts.  Batter will be thick.  Fill well greased muffin cups 2/3 full.  Bake @ 400 degreees F for 18-20 minutes or until top springs back when touched. 
Yields: 12 muffins

Fried Ice Cream

Turn your freezer to its highest setting @ least 4 hrs before you start the process.  During the process, open and close the freezer quickly. However, I never remember this part and I turn my freezer up as I start.  Always works  for me this way too.

You will need:  ice cream, chopped nuts, 1 egg, graham cracker crumbs, and plenty of oil for frying.

1. Form ice cream into as many balls as you want and place on cookie sheet in freezer : 10 min.

2. Remove and roll the balls in chopped nuts, pressing them in with your hands, freeze 30 min.

3.  Remove and Roll in beaten eggs, then graham crackers.  Freeze 2 + hours (If you desire a thick crust, repeat this step after only freezing for 30 min. and then freeze for 2 + hours).

4.  Right before serving, heat oil to 375 degres.  Fry one at a time for about 2 min.

5.  Serve with carmel and chocolate sauce if desired, It is pretty tasty just plain though.

White Chili (low fat) by Andrea

1 T vegetable oil
2 medium onions, chopped (1 cup)
2 cloves garlic finely chopped
3 cups chicken broth
2 T chopped fresh cilantro or 1/2 t. ground coriander
2 T. lime juice (I love using fresh limes)
1 t. ground cumin
1/2 t. dried oregano leaves
1/4 t. red pepper sauce
1/4 t. salt
1 can 11 oz. white shoepeg or whole kernel corn, drained
1 15 oz great northern beans, drained
1 15 oz can butter beans, drained
2 cups chopped cooked chicken breast

Heat oil in 4 quart dutch oven over medium heat. Cook onions and garlic in oil, stirring occasionally, until onions are tender.

Stir in remaining ingredients except chicken. Heat to boiling; reduce hear. Simmer uncovered 20 minutes. Stir in chicken; simmer until hot.

Gi Gi's FUDGE (Virginia Meeks) top secret recipe

Cook in saucepan:
6c. sugar
3 sticks margarine
1 12oz. can evaporated milk

stir constantly until mixture reaches 234 degrees

Stir in: 24 oz semi-sweet chocolate chips
1 13-oz jar marshmallow creme
1 t. Vanilla
2 cups chopped pecans (yummy to toast in butter first)

spread into large pan. Smooth. Cool and cut.

pan size is 11 x 17 x 1 inch.

* this is a special recipe from a dear friend in the south. Only Shewey's can make it, so dazzle your friends and family and say you can't give the recipe out, or I don't know, I just throw a few things togethere. ;) just for my two sissy's and mommy Love, Andi

scratch and sniff watercolors

1 TB unsweetened kool aid

1 TB warm water

several small containers or muffin tin

mix water and kool aid in small bowl repeat this several times using various flavors of drink mix paint picture then let it dry then scratch and sniff.

bathtub finger paints by melissa

1/3 cup clear dish soap

1 TB cornstarch

3-4 drops food coloring

mix ingredients in a bowl. pour into ice cube tray or small container.

finger paints

4 table spoons liquid starch

2 TB powdered tempera paint

pour starch and tempera paint in a bowl mix until blended

edible finger paints

1 large pkg instant pudding

2 cups cold milk

food coloring

whisk milk and pudding together in bowl for 2 min. refigerate for 5 min. divide pudding into small bowls and add food coloring. yummy fun.

Magic bubble paint by melissa

2 tsp clear liquid dish detergent

1/4 cup powdered tempera paint

mix together in a shallow bowl. using a straw gently blow into the paint mixture until a dome of bubbles form. capture bubble prints by placing a piece of paper on the tip of the bubble dome. repeat process, using several different colors of bubble paints. use to create stationary evelopes cards wrapping paper etc...

bubbles By martha stewart and melissa

1/3 cup karo syrup

1 cup liquid dishwashing soap (joy)

3 cups of water

mix together pour into a round cake pan. create a bubble wand with a wire hanger. fun.

sidewalkchalk

2 cups plaster of paris

2 TB tempera paint (wet or dry)

2 cups water

toilet paper tubes

duct tape

combine plaster of paris, tempera paint and water and stir. let stand for a few min. Put duct tape in one end of the tubes then place tubes on a cookie sheet that has been lined with foil or wax paper. pour mixture into holders and let stand until semi-firm. remove tubes an let dry completely. chalk will be ready to use in 1- 1 1/2 hours.

I have 3 more recipes for sidewalk chalk including a spray chalk. Let me know if you are interested.

I have about 23 more random recipes like these let me know if you want them and I will add more .