Tuesday, August 24, 2010

Apricot or Peach Syrup

5 cups pureed apricots
3 cups sugar
1 Tb. lemon juice

Combine ingredients and bring to boil then simmer for 5 min.
pour into jars and process in water bath for 20 min. Delicious!

For peach syrup follow the same recipe but use 2 cups of sugar instead of 3.

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