Friday, April 6, 2012

Miranda's Orange Rolls

1 T yeast
1/4 c warm water
1 c milk, scalded
1/2 c shortening
1/3 c sugar
1 tsp salt
5-51/2 c flour
2 beaten eggs
2 T grated orange peel
1/4 c orange juice

Soften yeast in water. Combine hot milk, shortening, sugar and salt. Cool to lukewarm. Stir in 2 cups of flour and beat well. Add eggs, stir in yeast. Add orange peel, orange juice and rest of flour
Kneed 10 minutes
Break off little ball and roll out into a worm like shape. Tie in bows. Put on cookie sheet, let rise about 45 minutes Bake at 400 * for 12 minutes
Ice while stilll warm

ICING
1 tsp grated orange peel
2 T orange juice
1c powdered sugar

* original recipe by Alison Wilkinson

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