E Z Bread Pictures

I made Melissa's EZ Bread and turns out that it is E Z, and it is no fail!! I didn't have powder milk on hand, so I just used 2 cups warm water and 2 cups warm milk. I also made mine 1/2 wheat and 1/2 white. AND.. I added a little ground barley to the bread to give it a little more nutrition. It turned out WONDERFUL!

Then I decided to make a little cinnamon roll with what was left over. I've picked up on a little secret to making cinnamon rolls and thought I would share it. Somewhere in the baking process my cinnamon rolls start to loose their insides. I always load on the cinnamon and brown sugar, but when I go to eat them most of it has gushed out. A family in my ward showed me this little trick and it works amazingly. Plus, it is a little easier as well. All you have to do is take your roll and turn it into a circle. It keeps all the insides in and makes a beautiful ring of yummy cinnamon. This picture doesn't really do it justice. In fact, I almost didn't post it because I knew it looked bad, but I wanted to share the trick. So give it a try, I promise you'll like it.