Ravioli Skillet

3 to 4 servings* Easily doubled*310 Calories for 1 1/2 cups.

1 14.5oz Italian style stewed tomatoes (basil,oregano...)
1 chicken bullion
1 c Water
2 medium zucchini or yellow squash cut.
1 9oz package of refrigerated cheese ravioli
grated Parmesan cheese

1. Boil tomatoes, bullion, and water until bullion is dissolved.
2. Add zucchini and ravioli
3. Bring to boil again.
4. Reduce heat and simmer until ravioli and zucchini are tender
5. serve and sprinkle with cheese