CRUST:
2 cups pretzels, crushed
3/4 cup melted butter (I use unsalted)
3 T sugar
Mix crust ingredients together and spread in a 13x9 baking pan. Bake at 350 for 10 minutes. Cool.
Filling:
8 oz cream cheese, softened
1 c sugar
8 oz frozen whipped topping, thawed
Combine filling ingredients and spread evenly over crust.
Topping:
2 3oz pkgs of strawberry gelatin
2 cups boiling water
2pkg frozen strawberries
Dissolve gelatin in boiling water. Drain juice from strawberries and mix with gelatin mixture. Add strawberries and allow to firm slightly before spreading over filling. Then chill until completely firm. Enjoy! Andrea
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