Whole Wheat Pizza Crust

Serving Size: One tasty large pizza

1c Water
1t. sugar
2T. oil
1 package of dry yeast
2 1/2 c whole wheat flour
1/2 t. salt

Put water, sugar, oil, in sauce pan: heat on medium heat until water is hot to the touch and sugar is dissolved. Do NOT OVER HEAT! or as we all know it will kill the yeast. Because I am scared of this, I always just microwave these things in my glass measuring cup.

In a separate bowl add 1 1/2 c flour, salt, and yeast. Pour water mixture into dry ingredient and mix together well. Then slowly add the remaining flour until a stiff dough forms.

Kneed for about 1 min.

Let rest for 10 min.

Turn oven on to 425

Lightly kneed dough into a circle, place on pizza pan and bake for 10 min without any topping!!!

Take out of oven
Top with toppings
Bake for 12 more min!

This recipe is tasty with 1/2 white and 1/2 wheat or just wheat
It doubles well! I always make 2, because I love pizza!