Minestrone

Prep: 15min * Cook 10 min * Serves 8

3 beef bullion cubes

3 cups of water

1 can of red kidney beans, rinsed and drained

1 can of garbanzo beans (chickpeas), rinsed and drained

1 (14.5 ish oz) can stewed tomatoes

1 can of V-8 juice (11 ish oz)

1 6 oz can of tomato paste

1 teaspoon Italian seasoning

1 1/2 cups loose-pack frozen mixed vegetables

2 cups cooked pasta (aka macaroni, medium sells or twisty noodles)

Cook noodles.

Drain and set aside

Put everything else in the pot and get it started.

Add noodles back into the pot.

Cook for 10 min or until all hot and bubbly.

Serve with Parmesan or other grated cheese.

Sometimes serve with corn muffins or garlic cheese bread.

But above all enjoy!