Cook in saucepan:
6c. sugar
3 sticks margarine
1 12oz. can evaporated milk
stir constantly until mixture reaches 234 degrees
Stir in: 24 oz semi-sweet chocolate chips
1 13-oz jar marshmallow creme
1 t. Vanilla
2 cups chopped pecans (yummy to toast in butter first)
spread into large pan. Smooth. Cool and cut.
pan size is 11 x 17 x 1 inch.
* this is a special recipe from a dear friend in the south. Only Shewey's can make it, so dazzle your friends and family and say you can't give the recipe out, or I don't know, I just throw a few things togethere. ;) just for my two sissy's and mommy Love, Andi
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