Turn your freezer to its highest setting @ least 4 hrs before you start the process. During the process, open and close the freezer quickly. However, I never remember this part and I turn my freezer up as I start. Always works for me this way too.
You will need: ice cream, chopped nuts, 1 egg, graham cracker crumbs, and plenty of oil for frying.
1. Form ice cream into as many balls as you want and place on cookie sheet in freezer : 10 min.
2. Remove and roll the balls in chopped nuts, pressing them in with your hands, freeze 30 min.
3. Remove and Roll in beaten eggs, then graham crackers. Freeze 2 + hours (If you desire a thick crust, repeat this step after only freezing for 30 min. and then freeze for 2 + hours).
4. Right before serving, heat oil to 375 degres. Fry one at a time for about 2 min.
5. Serve with carmel and chocolate sauce if desired, It is pretty tasty just plain though.
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