Thursday, April 22, 2010

Brown Bag Apple Pie

CRUST

1 1/2 C flour
1/2 tsp salt
1 1/2 tsp sugar
1/2 C oil
2 Tbsp cold milk

place crust in 9 inch pie plate

TOP

1/2c sugar
1 tsp cinnimin
1 Tbs lemon juice
2 T flour
1/2 tsp nutmeg (heeping)

mix together the above ingredience and then mix it with 5 cups of apples
Roman and Granny Smith make a tasty mix

Then top with

1/2 cup flour
1/2 cup sugar
1/3 c butter (soft)

Cut this into crumbs and put on top.
Place into a brown bag and back for 1 1/2 hours at 350
and/or 1 hour with out the bag

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