3/4 cup powered milk (or whatever amount your powdered milk takes to make 1 quart)
2 tsp salt
1/3 cup + 1 Tbs sugar
3 Tbs yeast
mix together well and set aside
Then in bowl of mixer - mix..
1 cube melted butter (or 1/2 cup oil whatever you prefer I have tried both and can't tell a difference and I think the oil is healthier.)
4 cups water (good and warm but not hot)
Then add your flour mixture
then add one egg (if you add the egg with the water it will start to cook and you don't want that.)
Then add 4-5 more cups of flour dough will be a little sticky. let the mixer run for 5 min To knead the dough. Then let rest in mixer for 10 min. This replaces the 1st rise. Then shape into loaves, rolls, cinn rolls whatever. and let it rise then bake 350 for 25 ish min. or until done
Makes about 5 loaves
Thats it then enjoy!!!
Variation - use honey instead of sugar
A tasty and easy dinner/breakfast with this dough is My breakfast rolls (we love them) roll dough out in a long rectangle then beat about 5 eggs together and dump it on the dough, then cover with frozen hash brown and grated cheese top with salt and pepper (very important) roll up like a cinn. roll cut and put on pan (same as cinn. rolls) let rise then bake 350 for 25 ish min. these freeze great if you have extra. Can add onion, sausage, parsley whatever for more flavor.
This is just what I was looking for! Thanks, I made your lasagna for a lady in the ward who just had a baby, and for the missionaries. Everyone loves it. THANKS!
ReplyDeleteSo I made the EZ BREAD and I didn't use powder milk because we didn't have any. Just 2 C of water and 2 C of normal milk. Then just for fun and added a 1 c ground barley insted of 1 of the flour cups. I also used 1/2 white and 1/2 wheat flour. AND as all mircles that happen in my kitchen when I start cooking 'IT TURNED OUT! Pictures to come.
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