Crust
2 cups Gram Cracker Crumbs
1/3 Cup Sugar
1/2 Cup Butter
Mix in Gram Crackers and Sugar in the bottom of a 13 X 9 dish. Add in melted butter to form a Gram Cracker Crust.
Filling
2 packages of cream cheese (soften)
1 c of sugar
1/4 c flour
1 1/2 c evaporated milk (12 ounces)
2 eggs
1 T vanilla
1 C (6 oz) semi-sweet chocolate
* or 1/2 c milk chocolate and 1/2 coup semi sweet chocolate chips
Beat together cream cheese, sugar, and flour until smooth. Then beat in evaporated milk, eggs, and vanilla
Melt chocolate in the microwave or stove top then add in one cup of the cream cheese filling into the chocolate and mix together well.
Pour the rest of the cream cheese filling over the crust. Then pour the chocolate mixture on top and swirl with a spoon
Bake in the oven at 325 for 40-45 min. or until set. Let cool and chill in the frigerator until firm
P.S. I don't always chill and they turn out anyway.
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