Thursday, January 21, 2010

Corn Fingers or shall we say "corn dodgers" Posted by Melissa for Mom


Melt 1/4 cup butter in 9x13 pan (I'm sure I cut this in half when I make it)
Then mix....
2 cups + 2 TB flour
3 tsp. baking powder
2 tsp. sugar
stir super well then add...
1 can cream style corn
1/4 cup milk
mix until blended pour into the 9x13 pan - pat into 1/2 inch "finger" roll over to coat in butter and bake at 375 for 20-25 min. or until lightly brown.

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