Wednesday, January 20, 2010

Whole Wheat Muffins By:Sara

Mix in a blender:
2 c. milk
1 c. oil
1 c. brown sugar
2 eggs
2 tsp vanilla
2 tsp baking soda
1 tsp salt

ADD liquid mixture to:
4 cups whole wheat. Put batter into muffin tins. Bake at 350 for 15-20 minutes

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