Pulled Pork

3 to 4 lb. pork roast of pork loin

Sauce:
3/4 to 2 cups brown sugar (for sweetness)
1/2 cup soy sauce
1/2 cup ketsup
1/4 cup honey
2 Tbsp. vinegar
3 cloves garlic, minced
1/4 tsp ginger, dry
1 tsp salt

Slice onion and place on bottom of crock pot. Add roast. Mix sauce ingredients and pour over roast. Cook according to crock pot instructions ( it's yummy to cook it for 2 to 3 hours on HIGH, then 4 hours on LOW.) Shred pork and leave in pot for last hour of cooking.

If making burritos, warm tortillas and add pork, Mexican rice, black beans, shredded cheese and shredded lettuce. It can also be served over rice.

* I like it sweet ;) probably 1 1/2 cups of brown sugar for 4lb roast